Want to join the seedmilk coffee club?

Here's how to steam it like a pro:

1) Aerate it more than you would other plant milks

2) That's it! Enjoy that creamy, dreamy, milkish-y latte

p.s. noticing some bubbles in your pitcher? Just tap the pitcher on the counter 5-10 times before pouring.

Froth it, whip it, blend it, pour it

Chef hat optional. Taste buds required. Check out these MILKish-approved recipes.

Blueberry Bliss Matcha Latte

Ingredients:

  • 1 teaspoon matcha powder (ceremonial grade, because you're fancy like that)
  • 1 cup MILKish Unsweetened Vanilla (the creamy star of the show)
  • 1–2 teaspoons maple syrup (optional but highly recommended for extra yum)
  • 1/4 cup hot water
  • 2 tablespoons blueberry sauce (recipe below for DIY vibes!)

Instructions:

1) Make Your Matcha Glow

  • In a small bowl, whisk the matcha powder with 1/4 cup of hot water until smooth and frothy. A matcha whisk or frother makes it fun and easy!

2) Mix the Blueberry Magic

  • In a saucepan or using a frother, heat MILKish Unsweetened Vanilla until warm. Stir in the blueberry sauce and mix until beautifully blended.

3) Assemble Your Latte

  • Gently pour the whisked matcha on top for that gorgeous layered effect—or stir it all together for a vibrant purple-green hug in a mug.
  • Pour the warm MILKish-blueberry mixture into your favorite mug or glass.

4) Make It Fancy

  • Garnish with a drizzle of blueberry sauce or a few fresh blueberries. Sip, smile, and savor every second.

Vanilla Caramel Cold Brew

Ingredients:

  • 1 cup cold brew coffee (store-bought or homemade)
  • 1/2 cup MILKish Unsweetened Vanilla
  • 2 tablespoons homemade caramel sauce (recipe below!)
  • Ice cubes (because cold brew is better chilled)
  • Optional: A pinch of sea salt for a salted caramel twist

Instructions:

1) Make Your Caramel Milk Magic

  • In a small bowl or pitcher, stir the caramel sauce into MILKish Unsweetened Vanilla until it’s fully blended and creamy.

2) Build Your Cold Brew

  • Fill a glass with ice cubes.
  • Pour in the cold brew coffee, leaving enough room for the caramel MILKish mixture.

3) Mix It Up

4) Optional Fancy Finish

  • Enjoy your café-quality treat without leaving the house. You’ve earned it!

Blueberry Bliss Matcha Latte

Ingredients:

  • 1 teaspoon matcha powder (the greener, the better)
  • 1 tablespoon loose-leaf Earl Grey tea
  • 1 cup MILKish Unsweetened Original

Instructions:

1) Steep the Earl Grey in Creamy Perfection

  • In a small saucepan, combine the loose-leaf Earl Grey tea with MILKish Unsweetened Original.
  • Bring the mixture to a gentle simmer over low heat. Let it steep for 5–7 minutes, stirring occasionally to infuse all those citrusy, floral flavors.

2) Strain for Smoothness

  • Once the Earl Grey has steeped, strain the mixture into a bowl or mug to remove the tea leaves. Keep the infused MILKish warm while you prepare the matcha.

3) Whisk the Matcha

  • In a separate bowl, whisk the matcha powder with 2 tablespoons of hot water until smooth and frothy.

4) Serve It Up

  • Add the whisked matcha to your Earl Grey-infused MILKish and stir gently to combine.
  • Pour into your favorite mug and enjoy warm, or let it cool and serve over ice for a refreshing twist.

MILKish Sampler 2-Pack

$9.99
$9.99 Save $-9.99
Flavor